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    Cooking Scandinavian cuisine
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    Cooking books by cuisine > Scandinavian

  • A Little Scandinavian Cookbook by Laurence, Janet
  • A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library (Hardcover)) by Rosenberg, Judith Pierce
  • All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Nelson, Kay Shaw
  • Aquavit : And the New Scandinavian Cuisine by Samuelsson, Marcus
  • Aunt Hildur's Excellent Norwegian Recipes by Thorud, Richard A.
  • Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Sarvis, Shirley
  • Classic Scandinavian Cooking by Hazelton, Nika Standen
  • Dear Danish Recipes by Spencer, Michelle
  • Delectably Danish: Recipes and Reflections by McDonald, Julie Jensen
  • Fantastically Finnish: Recipes and Traditions by Ojakangas, Beatrice A.
  • Favorite Swedish Recipes (Dover Cookbook Series) by Widenfelt, Sam Erik, Ed.
  • Fine Finnish Foods by Kangas, Gerry
  • Finnish Cookbook (International Cookbook Series) by OJAKANGAS, BEATRICE
  • Finnish Touches: Recipes and Traditions by Bourret, Joan Liffring-Zug
  • Icelandic Food and Cookery by Rognvaldardottir, Nanna
  • Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian by Roalson, Louise
  • Notably Norwegian: Recipes, Festivals and Folk Arts by Roalson, Louise
  • Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences by Young, Carrie
  • Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original) by Young, Carrie
  • Scandinavian Cookbook by Lund, Duane
  • Scandinavian Cooking by Ojakangas, Beatrice A.
  • Scandinavian Feasts: Celebrating Traditions throughout the Year by Ojakangas, Beatrice A.
  • Scandinavian Holiday Recipes by Spencer, Michelle Nagle
  • Scandinavian Smorgasbord Recipes by Penfield, Press
  • Splendid Swedish Recipes by Guilder, Kerstin O. Van
  • Suomi Specialties Finnish Celebrations by Garcia, Sinikka Gronberg
  • Superbly Swedish: Recipes and Traditions by Wiberg-Thompson, Martha
  • Swedish Christmas by Astrom, Catarina Lundgren
  • Tastes and Tales of Norway by Doub, Siri Lise
  • The Art of Dutch Cooking by Stirum, C. Countess Van Limburg
  • The Best of Finnish Cooking by Previdi, Taimi
  • The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) by Simonson, Gerda
  • The Great Scandinavian Baking Book by Ojakangas, Beatrice A.
  • The Last Word on Lefse by Legwold, Gary
  • The Swedish Table by Henderson, Helene
  • Time-Honored Norwegian Recipes Adapted to the American Kitchen by Xan, Erna Oleson

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