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Books: Cooking by Cuisine -> Cooking Scandinavian
The Great Scandinavian Baking Book
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by:
Ojakangas, Beatrice A.
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Publisher:
University of Minnesota Press
Published: August 23, 1999
ISBN: 0816634963
Format:Paperback
Pages:318
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Book Description
From Library Journal
Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate
cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS
Copyright 1988 Reed Business Information, Inc.--This text refers to an out of
print or unavailable edition of this title.
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