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    Books: Cooking by Cuisine -> Cooking Scandinavian

    Notably Norwegian: Recipes, Festivals and Folk Arts

    Roalson, Louise

    Penfield Press
    Published: August 1, 1982
    ISBN: 0941016056

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    Book Description
    Product Description:
    Over 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.

    Recipes include lemon fromage with raspberry sauce, kiss pudding, almond candy, oatmeal flatbread, cranberry salad, potato dumplings and roast pork, and meatballs, among many others. Packed with beautiful full-color photographs sure to warm the heart. A real treat!

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    Cooking Scandinavian cuisine
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