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Books: Cooking by Cuisine -> Cooking Scandinavian
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
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by:
Young, Carrie
Young, Felicia
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Publisher:
Cookbooks
Published: May 1, 1997
ISBN: 0060927763
Format:Paperback
Pages:144
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Book Description
Amazon.com
North Dakota doesn't always make the top ten of culinary destinations, but that's a shame, according to Carrie Young's tribute to mom's Norwegian cooking. Norwegian food flavored her childhood, so Young's account of the Dakota homesteader
experience is strewn with recipes of lefse (potato bread) and julekake (Scandinavian cinnamon raisin bread). From Threshers' Stew to Fattigman (deep-fried cookies), Three-Day Buns (that's how long it takes to make them, not how long they last) to mom's
Rhubarb Strawberry Pie, Young's reminiscences and recipes impart the aura of the prairie homestead, heavily seasoned by the scents of the Norwegian kitchen.
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