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Books: Cooking by Cuisine -> Cooking Spanish
Catalan Cuisine: Europe's Last Great Culinary Secret
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by:
Andrews, Colman
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Publisher:
Harvard Common Press
Published: December, 1999
ISBN: 1558321543
Format:Paperback
Pages:332
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Book Description
About the Author
Colman Andrews is the editor of Saveur magazine and an internationally acclaimed authority on the food and culture of Spain's Catalonia region. A restaurant critic for the Los Angeles Times, a food and travel writer, and a cookbook
author, Andrews has written for many leading publications. He is the author of two cookbooks, Catalan Cuisine and Flavors of the Riviera. Colman Andrews is listed in Who's Who of Food and Beverage in America, is a James Beard Foundation Awards Judge, and
the recipient of a 1998 James Beard Foundation M.F.K. Fisher Distinguished Writing Award.
Product Description:
One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive
guide to the food, wine, and the customs of Catalonia, a province of northeast Spain.
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