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    Cooking Spanish cuisine
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    Cooking books by cuisine > Spanish

  • A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by Gitlitz, David M.
  • A Spanish Cookbook a LA Mediterranea by Asquerino-Frey, Maria Del Carmen
  • A Spanish Family Cookbook: Favorite Family Recipes (Hippocrene International Cookbook Series) by Serrano, Susan
  • Al Encuentro Del Milenio by Marrodan, Igone
  • Babalu : Favorite Recipes from the World's Top Latin Chefs and Celebrities by Valdes, Michael
  • Banquetes Domesticos Navidenos by Marrodan, Igone
  • Basque Cooking and Lore by Williamson, Darcy
  • Best of Spain (Cook's Essentials) by Ferguson, Valerie
  • Catalan Cooking by Bonechi
  • Catalan Cuisine: Europe's Last Great Culinary Secret by Andrews, Colman
  • Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter (Basque Series) by Davis, Mary Ancho
  • Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen by No Author
  • Classic Spanish Cooking With Chef Ef by Martinez, Efrain
  • Cocidos Ollas Y Pucheros by Marrodan, Igone
  • Cocina De Bolsillo by Marrodan, Igone
  • Cocina De Cuaresma by Marrodan, Igone
  • Cocina De Cuchara by Marrodan, Igone
  • Cocina espanola : Lo mejor de la gastronomia de Espana en una seleccion deliciosa (Cocina paso a paso series) by Libros, Edimat
  • Cocina Madrilena (Coleccion) by Plasencia, Pedro
  • Cocina para celebrar by Ayala, Roberto Arturo
  • Cocina Regional Espaa by Varios
  • Con El Mantel Sobre El Terreno by Marrodan, Igone
  • Con El Reloj a Favor by Marrodan, Igone
  • Con Energia Ante El Sol by Marrodan, Igone
  • Cooking Spanish by SEFTON, JOHN
  • Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Christian, Rebecca
  • Cuisines of the World: Spain by Molino, Cornelia Rosales de
  • Culinaria Spain (Culinaria Series) by Trutter, Marion
  • Delicioso! The Regional Cooking of Spain by CASAS, PENELOPE
  • Dulce Hogar by Marrodn, Igone
  • El Farol: Tapas and Spanish Cuisine by Caruso, James Campbell
  • El Libro De LA Cocina Espanola/the Book of Spanish Cuisine (Los 5 Sentidos) by Lujan, Nestor
  • El Practicon/the Practicon by Muro, Angel
  • Escopetas Descargadas by Marrodan, Igone
  • Floyd on Spain/Keith Floyd's Guide to Spanish Cooking by Floyd, Keith
  • Focos En El Comedor by Marrodan, Igone
  • Food Culture in Spain (Food Culture around the World) by Medina, F. Xavier
  • Great Tapas by Franco, Silvana
  • Health and the Hispanic Kitchen / La salud y la cocina latina by Gardner, Lilly B. (Editor)
  • Heritage of Spanish Cooking by RIOS, ALICA
  • Innocent Little Book of Drinks by Innocent
  • Italian Intermezzo (Menus and Music) by O'Connor, Sharon
  • Juntos en la cocina by Valldejuli, Carmen Aboy
  • La Cocina de los Conventos / The Convent Kitchen by Espanola, Academia de La Cocina
  • La Cocina de Mama : The Great Home Cooking of Spain by CASAS, PENELOPE
  • LA Cocina Del Eden by Marrodan, Igone
  • La Cocina Espanola De Raul Miranda by Miranda, Raul
  • Las Masias y La Cocina Popular Catalana by Bracons, Josep
  • Las Mejores Ensaladas by Oyarbide, Inaki
  • Las mejores recetas con arroz by Oyarbide, Inaki
  • Las mejores recetas con patatas by Oyarbide, Inaki
  • Latin American Cooking Across the U.S.A. (Knopf Cooks American) by NOVAS, HIMILCE
  • Learn Spanish in the Kitchen : A Parent/Child Activity Kit (Living Language Parent/Child Activity Kit) by Patterson, Gretchen
  • Let's Eat Spanish at Home by Avila-Lupe, Therese
  • Life and Food in the Basque Country by Sevilla, Maria
  • Lonely Planet World Food Spain (Lonely Planet World Food Guides) by Sterling, Richard
  • Los Islenos Cookbook: Canary Island Recipes by Benge, Dorothy L.
  • Making It in the Kitchen Spanish Style by Shapiro, H. M.
  • Mes de Comidas: Sabor Festivo Latino by Association, American Diabetes
  • Mexico a Mi Sazon/a Taste of Mexico: Recetas Vegetarianas De LA Cocina Mexicana by Nigh, Kippy
  • Mitchell Beazley Pocket Guide: Wines of Spain (Mitchell Beazley Wine Guides) by Read, Jan
  • My Kitchen in Spain: 225 Authentic Regional Recipes by Mendel, Janet
  • New Tapas: Today's Best Bar Food from Spain by Dunlop, Fiona
  • Ninos a Cocinar by Marrodan, Igone
  • Nuevo Cubano Cooking by Mullin, Sue
  • Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Marcos, Rafael
  • Over the Top and on the Side by Franco, Silvana
  • Paella! : Spectacular Rice Dishes From Spain by Casas, Penelope
  • Para la salud by Gardner, Lilly B.
  • Para Personas Con Reparos by Marrodan, Igone
  • Plato Unicos Menus Completos by Marrodan, Igone
  • Sabroso: The Spanish-American Family Cookbook by Taylor, Noemi C.
  • Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts by Bollin, S.K.
  • Salvatore Calabrese's Virgin Cocktails by Calabrese, Salvatore
  • Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...) by Goldstein, Joyce Esersky
  • Spain on Your Own: The Balearics and the Canary Islands : Making the Most of Local Food and Drink by Stewart, Carole
  • Spain: A Cookbook by Lujan, Nestor
  • Spanish by ), Not Applicable (Na
  • Spanish Cooking: A Fiesta of Original Regional Recipes by Ais, Pepita
  • Spanish Cooking: A Wonderful Journey Through Culinary Delights in Search of the Secrets of a Splendid Country by No Author
  • Spanish Cuisine: The Gourmet's Companion (The Gourmet's Companion) by Casado, Matt A.
  • Spanish Doors, Dishes, And Dreams: Spanish Doors, Dishes, And Dreams by Vicondoa, Francie Martinez
  • Spanish Food and Cooking by Aris, Pepita
  • Spanish Home Cooking/Cocina Casera Espanola by Kelen, Miriam
  • Tacos y más by Rambo, Karen
  • Tamales 101: A Beginner's Guide to Making Traditional Tamales by Tapp, Alice Guadalupe
  • Tapas (The Great Cookbooks Assortment) by Lisson, Adrian
  • Tapas : The Little Dishes of Spain by CASAS, PENELOPE
  • Tapas Bar: Casual Spanish Cooking at Home (Cafe) by Brissaud, Sophie
  • Tapas Fantasticas: Appetizers With a Spanish Flair (Nitty Gritty) by Simmons, Coleen
  • Tapas Made Easy by Garcia, Tomas
  • Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library) by Franco, Silvana
  • Taste of Spain by DOMINGO, XAVIER
  • Tastes of the Pyrenees, Classic and Modern: Classic and Modern by Chang, Marina
  • The Art of Spanish Cooking/S-202 by Wason, Elizabeth,
  • The Basque Kitchen: Tempting Food from the Pyrenees by Hirigoyen, Gerald
  • The Basque Table: A Cookbook by Alustiza, Mary (Illustrator)
  • The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Barrenechea, Teresa
  • The Best Spanish Dishes: Traditional Easy-To-Do Recipes by No Author
  • The Book of Spanish Cooking by Walden, Hilaire
  • The Columbia Restaurant Spanish Cookbook by Gonzmart, Adela Hernandez
  • The Complete Spanish Cookbook by Passmore, Jacki
  • The Flavor of Spain/S-332 by Emery, William H.
  • The Foods and Wines of Spain by CASAS, PENELOPE
  • The Great Ceviche Book by Rodriguez, Douglas
  • The Spanish Kitchen: Ingredients, Recipes, And Stories From Spain by Hyman, Clarissa
  • The Spanishwoman's Kitchen by Aris, Pepita
  • The Taste of Spain: Traditional Spanish Recipes and Their Origins by Jessel, Camilla
  • To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees by Walker, Ann
  • Traditional Spanish Cooking by Mendel, Janet
  • Verduras Desde El Desayuno Al Postre by Marrodan, Igone
  • Williams Sonoma Barcelona: Authentic recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Sonoma, Williams
  • World Food Spain (World Food Series) by Leblanc, Beverly

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    Cooking Spanish cuisine
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