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Books: Cooking by Cuisine -> Cooking Spanish
Salvatore Calabrese's Virgin Cocktails
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by:
Calabrese, Salvatore
Duncan, James
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Publisher:
Sterling Publishing
Published: April 1, 2004
ISBN: 1402712472
Format:Hardcover
Pages:128
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Book Description
From Publishers Weekly
Replete with 125 recipes, plus detailed explanations of fruit preparation, garnishes and mixing tools, this fun and readable volume is a big boon for the non-alcoholic cocktail-drinker. Award-winning bartender and prolific author
Calabrese (Classic Cocktails, etc.) begins with a slightly silly introduction-he imagines drinking a virgin cocktail on a Virgin Island-but quickly settles down to the business of serving up recipes for mouth-watering drinks. Calabrese's recipes focus on
fresh juices, like lime and mango, but his other "liquid essentials" include coconut cream, fresh gingerroot, tabasco sauce, club soda, ginger ale and orgeat (almond syrup). The results range from sweet Coconut Sublimes and spicy Star Anise Cocktails to
sharp Limeys and bitter Prairie Hens. Color photos.
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