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Books: Cooking by Cuisine -> Cooking Spanish
Spanish Cuisine: The Gourmet's Companion (The Gourmet's Companion)
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by:
Casado, Matt A.
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Publisher:
John Wiley and Sons
Published: February 13, 1997
ISBN: 0471137227
Format:Paperback
Pages:150
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Book Description
Language Notes
Text: English, Spanish
Product Description:
Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores
the cooking styles of each region, from Galicia to Cataluna
MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager.
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