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Books: Cooking by Cuisine -> Cooking Spanish
The Foods and Wines of Spain
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by:
CASAS, PENELOPE
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Publisher:
Knopf
Published: October 12, 1982
ISBN: 0394513487
Format:Hardcover
Pages:480
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Book Description
From the Inside Flap
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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