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Books: Cooking by Cuisine -> Cooking Spanish
Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)
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by:
Goldstein, Joyce Esersky
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Publisher:
Oxmoor House
Published: March 1, 2002
ISBN: 0848725867
Format:Hardcover
Pages:256
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Book Description
From the Publisher
*Contains more than 130 authentic recipes
*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait
*Top international photographers capture
unusual and unexpected subjects, from sweeping landscapes to architectural details
* Every recipe is photographed as a finished dish--This text refers to an out of print or unavailable edition of this title.
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