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Books: Cooking by Cuisine -> Cooking Spanish
The Spanish Kitchen: Ingredients, Recipes, And Stories From Spain
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by:
Hyman, Clarissa
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Publisher:
Interlink
Published: May 31, 2005
ISBN: 1566565855
Format:Hardcover
Pages:160
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Book Description
About the Author
Peter Cassidy is a leading food photographer whose work appears regularly in major international magazines and newspapers. He photographed Clarissa Hyman's Cucina Siciliana and The Jewish Kitchen.
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