|
Books: Cooking by Cuisine -> Cooking Spanish
Cooking Spanish
 |
by:
SEFTON, JOHN
Newton, John
|
Publisher:
Not Avail
Published: April 10, 2005
ISBN: 159223402X
Format:Paperback
Pages:192
|
Read More, Buy It
|
Book Description
Product Description:
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes-olive oil, wine, sea salt, almonds, sherry,
and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on "Tapas Traditions," and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish
nibbles into any home kitchen.
Read More, Buy It
|
|
