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Books: Cooking by Cuisine -> Cooking Turkish
Classic Turkish Cookery
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by:
Basan, Ghillie
Basan, Jonathan (Photographer)
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Publisher:
St. Martin's Press
Published: April 15, 1997
ISBN: 0312156170
Format:Hardcover
Pages:224
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Book Description
Product Description:
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.
This unique collection of traditional dishes
from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable
vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating
perfectly suited to today's health-conscious cook.
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