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Cooking books by cuisine > Turkish
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Algar, Ayla E.
Classic Turkish Cookery
by Basan, Ghillie
The Cafe Paradiso Cookbook (Atrium Press)
by Cotter, Denis
The Art of Turkish Cooking (Hippocrene International Cookbook Classics)
by Eren, Neset
Traditional Turkish Savoury
by Hengirmen, Esen
A Taste of Turkish Cuisine
by Ilkin, Nur
Turkish Cookery
by Kut, Inci
Turkish Cooking (Cookery Classics)
by Orga, Irfan
Sultan's Kitchen: A Turkish Cookbook
by Ozan, Ozcan
Sofra Cookbook: Modern Turkish and Middle-Eastern Cookery
by Ozer, Huseyin
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart Series, No. 2)
by Peterson, Joan
Turkish Cooking: A Culinary Journey Through Turkey
by Robertson, Carol
Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
by Robertson, Carol
Lonely Planet World Food Turkey (Lonely Planet World Food Guides)
by Valent, Dani
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
by Woodward, Sarah
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
by Woodward, Sarah
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