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Books: Cooking by Cuisine -> Cooking Turkish
Sultan's Kitchen: A Turkish Cookbook
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by:
Ozan, Ozcan
Tremblay, Carl
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Publisher:
Periplus Editions
Published: May 1, 2001
ISBN: 962593944X
Format:Paperback
Pages:160
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Book Description
The New York Times
"Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive."
Product Description:
Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil.
Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef and#214;zcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu
suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
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