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Cooking books by cuisine > Scandinavian
A Little Scandinavian Cookbook
by Laurence, Janet
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library (Hardcover))
by Rosenberg, Judith Pierce
All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Nelson, Kay Shaw
Aquavit : And the New Scandinavian Cuisine
by Samuelsson, Marcus
Aunt Hildur's Excellent Norwegian Recipes
by Thorud, Richard A.
Best of Scandinavian Cooking: Danish, Norwegian and Swedish
by Sarvis, Shirley
Classic Scandinavian Cooking
by Hazelton, Nika Standen
Dear Danish Recipes
by Spencer, Michelle
Delectably Danish: Recipes and Reflections
by McDonald, Julie Jensen
Fantastically Finnish: Recipes and Traditions
by Ojakangas, Beatrice A.
Favorite Swedish Recipes (Dover Cookbook Series)
by Widenfelt, Sam Erik, Ed.
Fine Finnish Foods
by Kangas, Gerry
Finnish Cookbook (International Cookbook Series)
by OJAKANGAS, BEATRICE
Finnish Touches: Recipes and Traditions
by Bourret, Joan Liffring-Zug
Icelandic Food and Cookery
by Rognvaldardottir, Nanna
Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian
by Roalson, Louise
Notably Norwegian: Recipes, Festivals and Folk Arts
by Roalson, Louise
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
by Young, Carrie
Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (Bur Oak Original)
by Young, Carrie
Scandinavian Cookbook
by Lund, Duane
Scandinavian Cooking
by Ojakangas, Beatrice A.
Scandinavian Feasts: Celebrating Traditions throughout the Year
by Ojakangas, Beatrice A.
Scandinavian Holiday Recipes
by Spencer, Michelle Nagle
Scandinavian Smorgasbord Recipes
by Penfield, Press
Splendid Swedish Recipes
by Guilder, Kerstin O. Van
Suomi Specialties Finnish Celebrations
by Garcia, Sinikka Gronberg
Superbly Swedish: Recipes and Traditions
by Wiberg-Thompson, Martha
Swedish Christmas
by Astrom, Catarina Lundgren
Tastes and Tales of Norway
by Doub, Siri Lise
The Art of Dutch Cooking
by Stirum, C. Countess Van Limburg
The Best of Finnish Cooking
by Previdi, Taimi
The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)
by Simonson, Gerda
The Great Scandinavian Baking Book
by Ojakangas, Beatrice A.
The Last Word on Lefse
by Legwold, Gary
The Swedish Table
by Henderson, Helene
Time-Honored Norwegian Recipes Adapted to the American Kitchen
by Xan, Erna Oleson
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