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Cooking Books > Meat Living Among Meat Eaters: The Vegetarian's Survival Handbook by Adams, Carol J. Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Aidells, Bruce The Complete Meat Cookbook by Aidells, Bruce American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats by Ash, John Butchering, Processing and Preservation of Meat by Ashbrook, Frank G. Everybody Loves Meatloaf : More Than 100 Recipes for Loaves and Fixings by Barnard, Melanie Marinades : Secrets of Great Grilling, The by Barnard, Melanie The Tvp Cookbook: Using the Quick-Cooking Meat Substitute by Bates, Dorothy R. A Cowboy's Cookbook Rides Again by Bush, T. L. The Supper of the Lamb: A Culinary Reflection (On Food) by Capon, Robert Farrar The Great Ribs Book by Carpenter, Hugh The Complete Venison Cookbook: From Field to Table by Casada, James A. Charlie Trotter's Meat and Game by Charlie Trotter The Best Recipe: Soups and Stews by Cook's Illustrated Magazine Staff (Editor) How to Cook Holiday Roasts and Birds by Cooks Illustrated Editors (Editor) You Don't Need Meat by Cox, Peter Dressing and Cooking Wild Game (The Complete Hunter) by Creative Publishing What, No Meat?!: What to Do When Your Kid Becomes a Vegetarian by Debra Poneman Reasons to Roast : More Than 100 Simple and Intensely Flavorful Recipes by Downard, Georgia Chan Back to Protein: The Low Carb/No Carb Meat Cookbook by Doyen, Barbara Hartsock Quick and Easy Art of Smoking Food: Updated for the 90's by Dubbs, Chris A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Eastman, Wilbur F., Jr. The Spam Cookbook: Recipes from Main Street by Eggers, Linda (Editor) The Meat-Lover's Vegetarian Cookbook by Ferry, Steven George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends by Foreman, George Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters by Gelles, Carol The Hot Dog Companion: A Connoiseur's Guide to the Food We Love by Graulich, David Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes by Gray, Rebecca (Editor) Hog Wild About Pork by Heart of America The Whole Beast: Nose to Tail Eating by Henderson, Fergus Venison Cookery: The Complete Hunter (Hunting and Fishing Library) by Hunting and Fishing Library The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way by Jane Murphy Meat and Potatoes : 52 Recipes, from Simple to Sublime by Joan Schwartz Essential of Grilling: Recipes and Techniques for Successful Outdoor Cooking by Kelly, Denis I Can't Believe It's Not Meat! by Kilburn, Roger Professional Charcuterie : Sausage Making, Curing, Terrines, and Pâtés by Kinsella, John The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun by Klein, Donna Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues by Klever, Eva Healthy Meat and Potatoes by Knight, Charles The World Encyclopedia of Meat, Game and Poultry: Essential Visual Guide Includes Everything You Need to Know About Beef and Veal, Lamb, Pork, Game and Poultry by Knox, Lucy Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes by Kobler, Chris Making Great Sausage: 30 Savory Links from Around the World--Plus Dozens of Delicious Sausage Dishes by Kobler, Chris Life Tastes Better Than Steak: Cookbook by Krag, Gerry (Editor) Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook by Leonard Jacobs Cold-Smoking and Salt-Curing Meat, Fish, and Game by Livingston, A. D. Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl by Livingston, A. D. Sausage by Livingston, A. D. Venison Cookbook by Livingston, A. D. Prime Time: The Lobels' Guide to Great Grilled Meats by Lobel, Evan Linda Mccartney's World of Vegetarian Cooking: Over 200 Meat-Free Dishes From Arnd... by McCartney, Linda Low-Fat Ways to Cook Meats (Low-Fat Ways to Cook Series) by McIntosh, Susan McEwan (Editor) James McNair's Burgers by McNair, James K. Nathan's Famous Hot Dog Cookbook by Outlet The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue Spam The Cookbook by Patten, Marguerite Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Peery, Susan Mahnke Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day by Perry, Sara Duck Cookbook, The by Peterson, James Pot Pies: Comfort Food Under Cover by Phillips, Diane Frog Commissary Cookbook by Poses, Steven The Sausage Making Cookbook by Predika, Jerry Burgers : 50 Recipes Celebrating an American Classic by Rebecca Bent Steak Lover's Cookbook by Rice, William The Vegetarian Meat and Potatoes Cookbook by Robertson, Robin The New Elk Hunter's Cookbook : and Meat Care Guide by Rocky Mountain Elk Foundation The Williams-Sonoma Collection: Chicken by Rodgers, Rick The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More! by Rodnitzky, Donna Pliner Vegetarian and More!: Versatile Vegetarian Recipes With Optional Meat Add-Ins by Rosensweig, Linda How to Cook Meat by Schlesinger, Christopher The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue by Schlesinger, Christopher Heartfelt Cuisine (First) by Schneider, Lawrence Wild Game Cooking Made Easy by Schumacher, John Home Book of Smoke-Cooking Meat, Fish and Game by Sleight, Jack. The Great Steak Book by Spears, Grady That Perfect Batch: The Hows and Whys of Making Sausage and Jerky by Stechelin, Clem Wild About Venison: World-Class Recipes for the Game Connoisseur by Stoeger Publishers Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Tarantino, Jim The Country Ham Book by Voltz, Jeanne Country Scrapple: An American Tradition by Weaver, William Woys The Venison Sausage Cookbook: A Complete Guide, from Field to Table by Webster, Harold The Complete Venison Cookbook by Webster, Harold W., Jr. Pork and Lamb (Williams-Sonoma Kitchen Library) by Weir, Joanne Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens..... by Williams, Carla Fitzgerald Sunday Roast: The Complete Guide to Cooking and Carving by Wright, Clarissa Dickson

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